Grilled Mahi and Avocado Salsa

Posted on Posted in Healthy Recipes


4 Mahi Mahi fillets – thawed
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons chili powder
½ teaspoon salt
¼ teaspoon pepper

For Salsa

2 fresh ears of corn, shucked and removed from the cob
1 poblano pepper – seeded and chopped
1 firm, ripe avocado, cubed
⅓ cup chopped purple onion
1 tablespoon sugar
1 tablespoon vinegar
½ teaspoon salt
¼ teaspoon pepper


For the Salsa

Combine all ingredients in a large bowl. Chill while fish is grilling.

For Mahi

Heat grill to medium high. In small dish, combine olive oil, cumin, chili powder, salt and pepper. Brush on to uncooked mahi fillets.  Grill about 4 minutes on each side (depending on thickness of the fillet), until cooked through and fish flakes easily.

Serve with Salsa! This recipe came from

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