Looking for a quick, tasty, nutritious dinner? Here’s the answer – Pesto Shrimp with Spinach and Mushrooms.
1 1/2 pounds fresh spinach
1 lb sliced mushrooms
2 – 3 tablespoons organic basil pesto
1 lb. pre-cooked shrimp, thawed
1 teaspoon olive oil
Heat olive oil in saute pan. Add sliced mushrooms and spinach. Saute over low heat until tender. Stir in 2 – 3 tablespoons of Basil Pesto. Mix well. Add Shrimp and simmer until shrimp are heated through, approximately 2-3 minutes. Serve immediately. I added sliced tomatoes as a side.