- 1 liter apple juice, pure unsweetened
- 2 cups orange juice, pure unsweetened
- 1 liter cranberry juice, unsweetened
- ½ cup sugar, stevia, honey or other sweetener (to taste)
- 3 cinnamon sticks, whole
- ⅛ teaspoon ground cloves
- Add all ingredients to a 4 quart or larger slow cooker. Stir.
- Cook at least 3-4 hours on low or until hot. Keep warm as long as needed on the low or warm setting.
- *Leftovers refrigerate wonderfully and reheat just fine!
This recipe is from The Recipe Rebel.com