INGREDIENTS: 1 large butternut squash, peeled and cut into pieces about 1 inch square (use a squash that’s at least 3 – 4 lbs.) 2 T fresh thyme leaves (or use 1 T dried thyme) 2 – 3 T olive oil 1 T fresh squeezed lemon juice 1/2 cup coarsely grated parmesan cheese (more or […]
Ingredients GLAZE 1 cup fresh or frozen cranberries 1 cup unsweetened cranberry juice 1/2 cup port wine 1/2 cup pure maple syrup 1 teaspoon chopped fresh thyme 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon unsalted butter 1 1/2 tablespoon red wine vinegar PORK 1 tablespoon avocado oil 2 […]
INGREDIENTS 3 ripe but not too soft pears, e.g. Concorde or Green Anjou 1 tablespoon liquid honey + more to serve 4 sprigs thyme 6 teaspoons soft blue cheese like gorgonzola 6 halves walnuts, to garnish salt and freshly ground black pepper to taste INSTRUCTIONS Preheat the oven to 200 °C or 390 °F. Cut pears in halves and scoop the seeds with a […]