INGREDIENTS: FOR THE SALAD: 8 ounces pasta 1 (15 oz) can black beans, drained and rinsed 1 cup grape tomatoes 1/2 cup diced red bell pepper 1/2 cup diced orange or yellow bell pepper 1/2 cup diced red onion 1/2 cup sweet corn (can use frozen corn) 1 large avocado, peeled, seeded, and diced Salt […]