INGREDIENTS 3 ripe but not too soft pears, e.g. Concorde or Green Anjou 1 tablespoon liquid honey + more to serve 4 sprigs thyme 6 teaspoons soft blue cheese like gorgonzola 6 halves walnuts, to garnish salt and freshly ground black pepper to taste INSTRUCTIONS Preheat the oven to 200 °C or 390 °F. Cut pears in halves and scoop the seeds with a […]