Ingredients: 1 head of cabbage ½ lb cooked corned beef, sliced (about 2 cups) ¾ cup sauerkraut 2 slices Swiss cheese (optional), cut into thirds   Thousand Island Dressing: ½ cup mayonnaise 2 T ketchup 1 T fresh lemon juice 1 T onion, finely chopped ½ dill pickle, chopped (3 T) salt and pepper, to taste […]