This simple beet dish is visually striking, full of nutrient-rich ingredients, and can marinate well ahead of serving time.  Ingredients 1 pound baby yellow or red beets, trimmed, scrubbed ½ cup Sherry or red wine vinegar, divided 2 tablespoons plus ¼ cup olive oil Kosher salt 1 medium shallot, finely chopped 1 teaspoon chopped fresh […]