Mushroom and Sausage Polenta Bruschetta
Ingredients 1/4 cup pine nuts 3 teaspoons high oleic sunflower or safflower oil, divided 1/2 pound mild Italian sausage 2 cups sliced white button mushrooms 1/4 of a large sweet onion 1 tablespoon fresh rosemary, plus extra for garnish Fresh ground black pepper 1 Polenta Chub {i.e. Ancient Harvest} cut in half lengthwise then in […]