- 8 oz. coconut water
- ¼ cup fresh lime or lemon juice
- 12 oz. frozen strawberries
- 8 oz. crushed ice
- 4 to 6 oz. rum (totally optional)
- Homemade coconut whipped cream (optional)
- Dark chocolate, shredded (optional)
- Combine the coconut water, lime juice, ice, strawberries, and rum, if using, in a blender .
- Pulse until smooth.
- Pour the liquid into serving glasses, top with the homemade coconut whipped cream, and sprinkle with shredded chocolate.
This recipe is from PaleoLeap.com