This curry dish has a creamy consistency, is bursting with flavor and made with several anti-inflammatory ingredients. A one dish wonder that can stand alone as a soup, or served over rice, quinoa or my favorite – an ancient grains blend of millet, sorghum, amaranth & wheat berries by TastyBite. Ingredients: 1 medium white onion […]
Ingredients: 2 Tbsp coconut oil or avocado oil (or vegetable broth) – (I use coconut oil) 1 cup diced white or yellow onion 2 Tbsp fresh minced ginger 1/4 tsp red pepper flake (add more or less for desired heat) 6 cloves minced garlic 2 – 15oz cans chickpeas, drained 1/2 tsp sea salt 2 […]
Ingredients: extra large whole wheat tortillas for the Curried Quinoa: 1 1/2 Tbsp Muchi Curry 1 Tbsp extra virgin olive oil