INGREDIENTS 2 tablespoons Dijon mustard 2 tablespoons dried rosemary, crushed in mortar 2 minced cloves garlic 1 teaspoon sea salt ½ teaspoon freshly cracked black pepper Rack of lamb 1 teaspoon olive oil DIRECTIONS Combine mustard, rosemary, garlic, salt and pepper into a paste and smear to cover rack of lamb completely. Let sit for […]