Ingredients 8 oz Spaghetti Water to cook Pasta   Avocado and Sun-Dried Tomato Pesto: ¼ cup Cashew Nuts ½ an Avocado ½ cup loosely packed Basil ½ cup chopped Sun-Dried Tomatoes (oil packed, but drained) 1 teaspoon minced Garlic 1 teaspoon Red Pepper Flakes 2 tablespoons reserved Oil from Sun-Dried Tomatoes 1 tablespoon Water 1 […]