Asparagus Max Soup
10 thick or 25 thin stalks of steamed organic asparagus
2/3 cup pecans
2 cups water
2 tbsp. olive oil
3 tbsp lemon juice
2 cloves garlic
1/2 tsp. sea salt
Reserve 2 stalks of organic steamed asparagus for garnish in bowl
Steam asparagus lightly, 10 minutes if thick or less than 5 minutes for really thin asparagus.
Add steamed asparagus, pecans, water, oil, lemon juice, garlic, and salt to blender. Blend one
50-second cycle at speed 10. Serve warm and garnish with reserved steamed asparagus.
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