Lemon Garlic Sauteed Cabbage

Posted on Posted in Healthy Recipes

This easy to make, healthy and flavorful side dish pairs well with grilled italian sausage, or pork chops.


2 pounds white cabbage, core removed and shredded (10 cups)

1 1/2 tablespoons extra-virgin olive oil

1 tablespoon garlic, minced

Pinch crushed red pepper flakes

1/2 teaspoon fine sea salt or more to taste

Half of a lemon, cut into wedges

Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the cabbage, garlic, red pepper flakes, and the salt.

Cook, stirring occasionally until the cabbage is tender and some of the cabbage begins to turn a light brown; 10 to 15 minutes.

Squeeze the juice from 2 lemon wedges over the cabbage. Taste then adjust with more salt, pepper, and lemon juice as needed.

Note: This cabbage recipe is also excellent with onions, add them to the pan at the same time as the cabbage.

  • for more great side dishes: inspiredtaste.net/37742/sauteed-cabbage-recipe/
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