Spiralized Cucumber Salad with Chickpeas + Radish

Posted on Posted in Healthy Recipes

Ready in 30 minutes
Servings 3

*Recipe provided by Holistic Health Coach Lora Ulrich

2 tbsp Lemon juice (fresh)

1/2 clove Garlic (minced)

1/8 tsp Cumin (ground)

1/2 pinch Sea salt

1/2 dash Black pepper (ground)

1/2 can (15oz) Chickpeas, canned, drained

1 English Cucumber )

3 large Radish (red)

1/4 Red onion (thinly sliced)

1/8 cup Parsley, fresh (finely chopped flat-leaf)

1/4 tsp Lemon peel (zest) (finely grated) INSTRUCTIONS

  1. In a large bowl, combine the lemon juice, garlic, lemon zest and cumin. Season with salt and pepper.
  2. Add chickpeas and let marinate for about 20 minutes, stirring occasionally.
  3. Cut cucumber in half and spiralize using a veggie spiralizer.
  4. Combine spriralized mini cucumbers, radishes, onion and parsley and season with salt and pepper.
  5. Serve room temperature or chilled.

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