BRUSSELS SPROUTS, CRANBERRY AND QUINOA SALAD

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This Brussels Sprouts, Cranberry and Quinoa Salad is simple to make, naturally vegan and gluten-free, and wonderfully light and delicious! PREP: 10 MINS COOK: 20 MINS TOTAL: 30 MINS INGREDIENTS: SALAD INGREDIENTS:  1 pound brussels sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise  2 cups cooked quinoa (here is a tutorial/recipe for how to cook quinoa) […]