BRUSSELS SPROUTS, CRANBERRY AND QUINOA SALAD

Posted on Posted in Healthy Recipes

This Brussels Sprouts, Cranberry and Quinoa Salad is simple to make, naturally vegan and gluten-free, and wonderfully light and delicious!

PREP: 10 MINS COOK: 20 MINS TOTAL: 30 MINS

INGREDIENTS:

SALAD INGREDIENTS:

 1 pound brussels sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise
 2 cups cooked quinoa (here is a tutorial/recipe for how to cook quinoa)
 1 cup dried cranberries
 2/3 cup chopped pecans, toasted
 orange vinaigrette (see below)

ORANGE VINAIGRETTE:

 1/4 cup freshly-squeezed orange juice
 1/4 cup olive oil
 2 tablespoons apple cider vinegar
 pinch of salt and pepper

DIRECTIONS:

TO MAKE THE SALAD:

Toss all ingredients together until combined.

TO MAKE THE ORANGE VINAIGRETTE:

Whisk all ingredients together until combined. Drizzle dressing over salad. Refrigerate until ready to

serve.

*this and other great recipes can be found on www.gimmesomeoven.com

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