Ingredients GLAZE 1 cup fresh or frozen cranberries 1 cup unsweetened cranberry juice 1/2 cup port wine 1/2 cup pure maple syrup 1 teaspoon chopped fresh thyme 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon unsalted butter 1 1/2 tablespoon red wine vinegar PORK 1 tablespoon avocado oil 2 […]
INGREDIENTS: 8 medium red potatoes, scrubbed and chopped 1 (12-ounce) package firm or extra-firm silken tofu 2 tablespoons prepared yellow mustard 1 tablespoon Dijon mustard 4 cloves garlic, minced 1 tablespoon fresh lemon juice ½ teaspoon sea salt ¼ cup dill pickle relish 4 large stalks celery, finely diced 1 medium red onion, finely diced […]
INGREDIENTS 2 tablespoons Dijon mustard 2 tablespoons dried rosemary, crushed in mortar 2 minced cloves garlic 1 teaspoon sea salt ½ teaspoon freshly cracked black pepper Rack of lamb 1 teaspoon olive oil DIRECTIONS Combine mustard, rosemary, garlic, salt and pepper into a paste and smear to cover rack of lamb completely. Let sit for […]
Ingredients 3 cups butternut squash, chopped 1 Tbsp. olive oil 1 cup uncooked quinoa 1½ cups water ⅓ cup dried cranberries ⅓ cup red onion, finely chopped 3 Tbsp. toasted pumpkin seeds salt and black pepper Balsamic Vinaigrette ½ cup olive oil ¼ cup balsamic vinegar 1 tsp. honey 1 tsp. Dijon mustard 1 garlic […]
Ingredients 1 pound ground pork breakfast sausage 1 cup plantain chips 1 egg white, whisked 3 tablespoons bacon fat 1 garlic clove, minced ½ teaspoon garlic powder salt and pepper, to taste 1 avocado, sliced 1 tablespoon raw honey 1 teaspoon dijon mustard 1 teaspoon yellow mustard arugula, to garnish Instructions Preheat oven to 350 degrees. […]
Ingredients: 1 tsp. olive oil, extra virgin preferred 2 oz. spinach 1 tsp. grated lemon zest 1/4 cup chopped, roasted red bell peppers, rinsed and drained if bottled 1/4 cup fresh basil, coarsely chopped 2 Tbsp. chopped walnuts Cooking spray 4 salmon fillets (about 4 ounces each), rinsed, patted dry 2 Tbsp. Dijon mustard, lowest […]