Ingredients 400 g Brussels sprouts 2 slices bacon 55 g butter 1/2 clove garlic crushed 1 tsp orange zest optional 4 pieces walnuts pieces Instructions Prepare the Brussels sprouts by removing any dirty leaves, trimming the base a little, then cut in half. Boil in a small amount of water until just cooked, roughly 5-8 […]
Ingredients 1 C. Almonds 1 C. Dried cranberries 1 C. Dried date crumbles 1 Tbsp. Organic unsweetened coconut flakes 3 slices Thick-cut bacon, cooked, cut into 2 inch strips Directions 1. Put all ingredients into a food processor or heavy-duty blender. 2. Blend at low speeds, pulsing, until you get a sticky mass that starts […]
Ingredients 10 organic brussel sprouts 1/2 organic honey crisp apple 4 strips of farm raised bacon 2 T pecan pieces Instructions In a dry cast iron pan add brussel sprouts cut in half, and bacon cut into small bite size pieces. Cook over medium heat until bacon is crisp. Dice apple into bite size piece. […]
INGREDIENTS: Meatballs: 4 strips sugar-free, nitrate-free bacon 1 tablespoon grated onion (about 1/4 medium onion) 1/2 fresh jalapeno, seeds and ribs removed, minced 1 pound ground beef 3/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon paprika 2 tablespoons warm water 1/2 teaspoon cream of tartar 1/4 teaspoon baking soda RELISH: 1/4 cup minced […]
Ingredients 1 medium Avocado 2 eggs 1 piece of cooked bacon, crumbled 1 TB of low-fat cheese pinch of salt Instructions 1. Preheat oven to 425. 2. Begin by cutting the avocado in half and removing the pit. 3. With a spoon, scoop out some of the avocado so it’s […]