Avocado Bacon and Eggs

Posted on Posted in Healthy Recipes


 1 medium Avocado
 2 eggs
 1 piece of cooked bacon, crumbled
 1 TB of low-fat cheese
 pinch of salt


1. Preheat oven to 425.

2. Begin by cutting the avocado in half and removing the pit.

3. With a spoon, scoop out some of the avocado so it’s a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.

4. Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.

5. Cook for 14-16 minutes. Serve warm.

Recipe compliments of lilluna.com

Please follow and like us:
Pin Share

Leave a Reply