Paleo Banana Bread

Posted on Posted in Healthy Recipes


3 bananas (about 1-½ cups) mashed
3 large eggs
1 tablespoon vanilla extract
1 tablespoon honey
¼ cup palm shortening
2 cups blanched almond flour (not almond meal)
½ teaspoon celtic sea salt
1 teaspoon baking soda


  1. Pulse together bananas, eggs, vanilla, honey, and shortening in a food processor
  2. Pulse in almond flour, salt, and baking soda
  3. Scoop batter into a greased 7.5 x 3.5 magic line loaf pan
  4. Bake at 350° for 55-65 minutes
  5. Cool for 1 hour
 This recipe came from Elena’s Pantry
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