Salmon with Strawberry Salsa

Posted on Posted in Healthy Recipes

In just 30 minutes, you can have a light dinner entree that’s packed with protein and fresh produce. Serve this sweet and savory salmon with a green salad and brown rice for a well-rounded meal.



    1 cup chopped strawberries
    2 kiwi, peeled and chopped
    1/2 cup chopped cucumber
    2 scallions, finely chopped
    1 jalapeno, seeded and finely chopped (more or less to taste)
    1 Tbsp chopped cilantro (or 3/4 tsp dried cilantro)
    1 lime, zested and juiced
    1 Tbsp orange juice
    2 Tbsp brown sugar
    PAM spray
    4 salmon filets (approx 14 oz)
    Pepper, to taste


In a mixing bowl, combine first 9 ingredients (strawberries through brown sugar); cover and refrigerate for about 30 minutes to allow flavors to blend.

Preheat oven for 450 degrees. Spray a baking dish with PAM. Place salmon fillets in baking dish and spritz with PAM or water/oil mixture; bake for 8-10 minutes or until salmon is done to your liking; pepper to taste. Spoon salsa over fish and enjoy!

Compliments of Spark 10 New Ways to use Strawberries

For more great strawberry recipes:


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