Ingredients
3 cups of pre-cooked turkey, shredded
3 celery stalks, diced
3 carrots, diced small
1 large yam or sweet potato, diced
1 medium onion, diced
2 quarts of chicken, turkey or vegetable broth (make your own or use organic pre-packaged stock)
2 garlic cloves, minced
1/4 cup flat-leaf parsley, finely chopped
1 bay leaf
salt and pepper to taste
Instructions
- Dice all your veggies and shred three cups of pre-cooked turkey (or chicken)
- Sauté the celery, carrots, and onion in your soup pot or dutch oven over medium heat with a little coconut oil for 4-5 minutes, then season with salt and pepper to taste
- Next add the broth, diced sweet potatoes, garlic cloves, and a bay leaf to the pot and cook uncovered over medium heat about 20 minutes, or until potatoes are tender
- Finally add your pre-cooked turkey, chopped parsley, and again add salt and pepper to taste. Simmer just until the turkey is heated through
- Remove bay leaf, serve hot and enjoy!
This recipe can be found at PaleoNewbie.com