Turkey & Vegetable Soup Recipe

Posted on Posted in Healthy Recipes


3 cups of pre-cooked turkey, shredded
3 celery stalks, diced
3 carrots, diced small
1 large yam or sweet potato, diced
1 medium onion, diced
2 quarts of chicken, turkey or vegetable broth (make your own or use organic pre-packaged stock)
2 garlic cloves, minced
1/4 cup flat-leaf parsley, finely chopped
1 bay leaf
salt and pepper to taste


  1. Dice all your veggies and shred three cups of pre-cooked turkey (or chicken)
  2. Sauté the celery, carrots, and onion in your soup pot or dutch oven over medium heat with a little coconut oil for 4-5 minutes, then season with salt and pepper to taste
  3. Next add the broth, diced sweet potatoes, garlic cloves, and a bay leaf to the pot and cook uncovered over medium heat about 20 minutes, or until potatoes are tender
  4. Finally add your pre-cooked turkey, chopped parsley, and again add salt and pepper to taste. Simmer just until the turkey is heated through
  5. Remove bay leaf, serve hot and enjoy!

This recipe can be found at PaleoNewbie.com

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