Vegan Bon Bons

Vegan Bon Bons

Posted on Posted in Healthy Recipes


  • 1 can organic chickpeas, rinsed & drained
  • 3 tbsp maple syrup
  • 4 tbsp your choice of nut butter, smooth
  • 1 tsp vanilla extract 
  • 1 tbsp coconut oil
  • Pinch cinnamon
  • Pinch salt
  • 10 oz carob chips (1 bag)


  1. In your food processor, combine everything except the carob chips and coconut oil and purée until smooth. You may have to scrape down the sides halfway through.
  2. Transfer mixture to a bowl and add 2-3 tbsp of carob chips depending on how chocolate-y you like your cookie dough. Combine well and pinch and roll the dough into balls slightly smaller than a ping pong ball.
  3. Pop in the freezer for an hour or refrigerate for at least 2.
  4. Meanwhile, melt remaining carob chips and coconut oil over a double boiler. When your cookie dough balls are cold enough and firm, using a fork, dip them into the melted chocolate and transfer onto a wire rack lined with parchment paper.
  5. Repeat until all done and let cool for a while before popping them into the fridge.

This recipe is found at Food Matters

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