Almond Flour Waffles with Pomegranate

Almond Flour Waffles with Pomegranate

Posted on Posted in Healthy Recipes


  • 2 eggs;
  • ½ cup full-fat coconut milk (could also use water);
  • 2 tbsp raw honey;
  • 1 tsp vanilla extract;
  • 1 3/4 cups almond flour;
  • ½ tsp baking soda;
  • A pinch of sea salt;
  • Seeds of 1 pomegranate for garnish;
  • Any other favorite garnishing option: butter, clarified butter, fresh or frozen berries, maple syrup or even some extra coconut milk.


  1. It doesn’t get much easier than this. Mix all your ingredients in a mixer or in a bowl with a good whisk (leaving out the pomegranate seeds). Make sure to mix well to prevent the almond flour from clumping.
  2. Preheat your waffle maker.
  3. Pour the batter into waffle maker and cook until desired done-ness. Place the cooked waffles on a large plate in a 200 F oven while you prepare the other ones so they stay warm.
  4. Garnish with pomegranate seeds as well as any of your favorite other waffle garnishing.

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