Ingredients:
4 Mahi Mahi fillets – thawed
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons chili powder
½ teaspoon salt
¼ teaspoon pepper
For Salsa
2 fresh ears of corn, shucked and removed from the cob
1 poblano pepper – seeded and chopped
1 firm, ripe avocado, cubed
⅓ cup chopped purple onion
1 tablespoon sugar
1 tablespoon vinegar
½ teaspoon salt
¼ teaspoon pepper
Instructions:
For the Salsa
Combine all ingredients in a large bowl. Chill while fish is grilling.
For Mahi
Heat grill to medium high. In small dish, combine olive oil, cumin, chili powder, salt and pepper. Brush on to uncooked mahi fillets. Grill about 4 minutes on each side (depending on thickness of the fillet), until cooked through and fish flakes easily.
Serve with Salsa! This recipe came from LaughingSpatula.com
