1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons fresh orange juice
1/4 teaspoon ground cumin
teaspoon hot chili powder
teaspoon minced garlic
1 tablespoon chopped fresh cilantro
1 tablespoon fat-free sour cream
2 cups (about 12 ounces) cooked, coarsely chopped turkey breast
8 (6-inch) flour tortillas
1 cup drained and rinsed canned black beans
1/2 cup bottled salsa
1 cup shredded iceberg lettuce
1/2 cup preshredded reduced-fat 4-cheese Mexican blend cheese
1/2 cup diced peeled avocado
1. Using a whisk, mix first 7 ingredients (through sour cream) in a small bowl. Toss with turkey. Set aside.
2. Heat the tortillas according to package directions.
3. Spoon 1/4 cup of the turkey mixture onto each tortilla. Then top each tortilla with 2 tablespoons drained and rinsed black beans, 1 tablespoon bottled salsa, 2 tablespoons shredded iceberg lettuce, 1 tablespoon shredded cheese, and 1 tablespoon diced peeled avocado.
4. Fold tortilla around taco mixture and serve. (Serving size: 2 tacos)
This recipe comes from: Health.com