Ingredients GLAZE 1 cup fresh or frozen cranberries 1 cup unsweetened cranberry juice 1/2 cup port wine 1/2 cup pure maple syrup 1 teaspoon chopped fresh thyme 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon unsalted butter 1 1/2 tablespoon red wine vinegar PORK 1 tablespoon avocado oil 2 […]
Remember the days when Mrs. Johnson down the street would make those great, sticky candy apples or dip pretzels in chocolate. I always loved the fresh-baked chocolate chip cookies the best. Well, gone are the days when parents could pass out those homemade goodies. Most parents won’t let their kids even open anything that is […]
Ingredients For the Filling: 1 cup organic unsweetened whole cranberries fresh or frozen 1/2 cup frozen organic unsweetened black cherries defrosted ½ cup water 2 tablespoons raw organic honey please, use local!! ¼ teaspoon organic cinnamon ¼ teaspoon organic vanilla bean paste For the Pastry: 1 ½ cups unbleached un-enriched, organic all-purpose flour ½ cup […]
Ingredients 2 oranges 1 cup plain whole-milk yogurt* 1 1/4 cups frozen cranberries 3 tablespoons honey 1 tablespoon fresh lime juice 1/2 cup ice cubes 2 plus 1 tsp. cacao nibs Directions 1. Cut 1 orange in half and squeeze juice from orange to equal 1/4 cup. Peel and section remaining orange into segments, removing any […]
When I first met Betsy in 2008, she was looking to lose some weight, tone up, keep her heart healthy and reduce stress. We talked about her current and previous workouts, health concerns, and her likes and dislikes when it came to fitness. We also talked about her family, friends, pets and lifestyle to come […]
Ingredients 1 C. Almonds 1 C. Dried cranberries 1 C. Dried date crumbles 1 Tbsp. Organic unsweetened coconut flakes 3 slices Thick-cut bacon, cooked, cut into 2 inch strips Directions 1. Put all ingredients into a food processor or heavy-duty blender. 2. Blend at low speeds, pulsing, until you get a sticky mass that starts […]
Ingredients 4 large portobello mushrooms, stems removed ¼ teaspoon salt, divided Freshly ground pepper to taste ¼ cup plain dry breadcrumbs 2 tablespoons grated Parmesan cheese 1 tablespoon minced fresh parsley 1 tablespoon extra-virgin olive oil Directions Preheat oven to 450°F. Coat a rimmed baking sheet or roasting pan with cooking spray. Place mushroom caps, […]
While the rest of you have been busy cleaning up from Irma, Virginia and I feel a little guilty to report that we have been playing in Virginia’s member-guest at beautiful Talbots’s Country Club in Easton, MD. The good news is we won! We won our flight, and then there was a shoot-out among the […]
Ingredients 1 head cauliflower, cut into small florets (6 to 8 cups) 4 tablespoons olive oil 1 tablespoon chili powder 1 tablespoon smoked paprika 1 teaspoon ground coriander 1/2 teaspoon ground cumin Pinch of red pepper flakes Salt and freshly ground black pepper 1 cup thinly sliced Vidalia, Walla Walla or other sweet onion 1 […]
Ingredients 1/4 cup pine nuts 3 teaspoons high oleic sunflower or safflower oil, divided 1/2 pound mild Italian sausage 2 cups sliced white button mushrooms 1/4 of a large sweet onion 1 tablespoon fresh rosemary, plus extra for garnish Fresh ground black pepper 1 Polenta Chub {i.e. Ancient Harvest} cut in half lengthwise then in […]